Joanne Weir Follow @ChefJoanneWeir

Michelada with house made sangrita

Michelada with house made sangrita

This drink will cure what ails you.  I promise!!  The housemade sangrita is a Copita specialty.  It's so packed with fresh vegetables that we call it "V-9".

Serves 1


Kosher salt
1 ounce freshly squeezed lime juice
2 ounces sangrita
1 12-oz bottle of Mexican beer


½ chile ancho, toasted and seeds removed
½ chile de arbol, toasted
3 ounces freshly squeezed orange juice
2 ounces freshly squeezed lime juice
1 ounces freshly squeezed grapefruit juice
3 ounces fresh celery juice
3 counces fresh carrot juice
4 ounces tomato juice
½ teaspoon freshly ground black pepper
1 tablespoon yellow onion
Kosher salt to taste

Place the chile ancho and the chile de arbol in a bowl and cover with hot water. Let sit for 10 minutes. Strain and place in the blender with the remaining ingredients. Blend on high speed until smooth, 1 minute.